Wednesday, August 10, 2011

Hot dip galvanized cable tray

1. No1 wire mesh cable tray manufactory in China
2. ISO9001:2008,GMC qualified
3. SGS test passed
4.Excellent loadingcapacity
VICHNET CHINA

WIRE MESH CABLE TRAY

Material:
Q235B Steel (Chinese standard steel), SS304, SS316 & SS316L

Surface Finish:
Electro zinc plated – for indoor use to BS EN 12329-2000, 12microns thick.
Powder coated - for indoor use to JG/T3045-1998, between 6 and 10 microns thick
Hot Dipped Galvanized – for outdoor use to BS EN 1461-1999, between 60 and 80 microns thick
Electrolytic Polishing – for stainless steel use

Dimensions:
Cable Tray dimensions are all internal.
Available for customized.
Wire Mesh Cable Trays are constructed with a 50mm x 100mm mesh configuration..
Depth
of 35mm, 50mm, 60mm, 75mm, 100mm &150mm.
Widths
: 50~900mm.
Length
of 2997 fit max loading capacity in 40’ft containers.
Diameters
of wires are 4.0~ 6.0mm

Installation Notice:
Bends, Risers, T Junctions, Crosses and Reducers can be made from wire mesh cable tray straight sections flexibly in projects.
Trays shall be supported at a maximum span of 2.5m by trapeze, wall, floor or channel mounting methods and will not exceed maximum loads as specified by the manufacturer.
Wire Mesh Cable Tray systems can be safely employed in places where the temperature ranges between -40°C and +150°C without any change to their characteristics.

Application:
Wire Mesh Cable Trays are mainly used for low voltage, telecommunication, and fiber optic cables supported on short spans.

Features & Advantages:
All sharp ends are cut off to protect cables. Weight loading capacity is 27% stronger than traditional cable trays and cable ladders.

Certificate:




Wire Mesh Cable Tray Welding Strength Tests:
Test Description: Cutting off testing segment from wire mesh cable trays. Place the testing welded
segment in hydraulic press and test.
Test Condition: 23±2°C, 50±5% RH, Hydraulic press speed: 5mm/min.
Result: Maximum broken force at least 1166N.


For more information please visit www.vichnet.com

No comments:

Post a Comment